This article has no abstract so we have provided the first paragraph of the full text.
Consumption of trans-fatty acids is associated with an elevated risk of heart disease and possibly type 2 diabetes, but little is known about the consumption of trans-fatty acids and the risk of colorectal neoplasia. Potential mechanisms by which consumption of trans-fatty acids could affect an individual's risk of developing colorectal adenomas include increasing oxidative stress and inflammation either by altering the concentration of fatty acids or bile acids in the colon, or by increasing insulin resistance.
8: A new book about "Functional neurology for Practitioners of manual therapy" has been released. Randy Beck is the Author and Professor Frederick Carrick writes the Foreword. Here is the order information:
http://www.amazon.com/dp/0443102201/ref=pe_606_10835040_pe_ar_t1







